tag:blogger.com,1999:blog-5185863231185991583.post5233273892377120004..comments2024-03-27T06:56:34.016-04:00Comments on A Life Divided: Risotto for a Spring SundaySue Dickmanhttp://www.blogger.com/profile/06964270562532579030noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5185863231185991583.post-61873542584998373222009-05-19T04:15:00.000-04:002009-05-19T04:15:00.000-04:00good recipegood recipesandlahttp://www.dippedfruit.comnoreply@blogger.comtag:blogger.com,1999:blog-5185863231185991583.post-50995149191497621752009-05-18T21:43:00.000-04:002009-05-18T21:43:00.000-04:00I still need to make those cookies again. It's bee...I still need to make those cookies again. It's been ages.<br /><br />Yes on the arancini, or you can make them into little disks and bake them in the oven for a few minutes until they brown a bit.Lisahttps://www.blogger.com/profile/14793601965773276686noreply@blogger.comtag:blogger.com,1999:blog-5185863231185991583.post-5120720556422414592009-05-18T09:50:00.000-04:002009-05-18T09:50:00.000-04:00If you make risotto in the pressure cooker, there ...If you make risotto in the pressure cooker, there is no stirring and you can add the shrimp and asparagus at the end. <br /><br />Leftovers can be made into balls, breaded and fried for an Italian dish called arancini (may have spelling wrong).<br /><br />Risotto is delicious.The Veggie Queenhttps://www.blogger.com/profile/05737232469195650990noreply@blogger.com